Chinese Food
All Recipes
You've eaten a hundred kinds of braised bamboo shoots. They're not worth it
As a child growing up in black land, it's a very extravagant thing to eat bamboo shoots as a child. Not only the price is not cheap, but also it's hard to buy. In my mind, most of the bamboo shoots that I can eat as a child are blisters packed i... ...
Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef
Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Shredded tomato and potato
Potatoes are the favorite of many people. My children are absolutely loyal supporters of potatoes. Every time I ask him what to eat, they always say shredded potatoes. However, piglets don't like tomatoes. But I recently learned a dish. Fried sh... ...
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Stir fried Octopus
Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes i... ...
Stir fried pork liver with spinach
Spinach and pork liver match. Suitable for this season. Nutritious and fresh
Whirlwind of flowers
When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
Braised pork in brown sauce
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Stew in the Northeast
Love in the countryside suddenly wants to eat northeast food
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Kwai bean sauce letinous edodes bean sprouts rice
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
