Chinese Food
All Recipes
[Madeira's kitchen] Matcha thousand layers of kori cake
The freshness of Matcha is not over yet. Take a break during the holiday.
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Pickle cake
I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be... ...
[Sichuan famous dish spicy hot pot / appetizer and dampness removing super delicious] difficulty index - ★★
Spicy hot pot is popular in recent years in the north and the south of the river. Basically, several people can eat it around a pot. Grandma likes it very much. It just feels a little oily (it seems that the restaurant is not stingy to put the o... ...
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Stir fried bacon with garlic bolt
Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...
Porphyra casserole
It's new year. I'm fat. I'm tired of chicken, duck and fish. I want to lose weight. I want to be light and healthy when I have more spicy tobacco and wine. Then do it. Porphyra is rich in nutrition. It has high iodine content. It is rich in all ... ...
Quick method of spicy pot for lazy people
Since my little friend recommended Wang Jiadu as the base material of spicy pot, I can eat delicious and affordable spicy pot skill get at home.
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
