Chinese Food
All Recipes
Braised rice with chicken in tomato sauce
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Warm sweet chicken curry pancake
With Anji's warm sweet curry product, I added red heart pitaya powder when making pasta. The color of the powder makes ordinary breakfast pancakes also pop up girls' hearts.
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Squid tube rice
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Hot and spicy boiled hot and yellow
The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
Silver ear, red date, lotus seed soup, baby's supplementary diet
More than 10 months. How to choose Tremella strategy is attached. If the baby is less than 1 year old, fresh Tremella can be directly used to cook porridge, make rice paste, hit with the cooking machine. Drink all into the stomach. For Dabao ove... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Egg and kelp
A favorite street snack
Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar
In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mut... ...
Dispelling wind and dampness and drinking Gastrodia tea
Analgesic effect, lowering blood pressure, protecting heart, calming effect, anticonvulsant effect, eye-catching effect, improving intelligence
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
Prevention of dry and hot net red food therapy
For more than 8 months, lemon cream, a net red food therapy for preventing dryness and sore throat. After a long time of high-temperature stewing, some vitamins will be lost. But in the process of boiling, use low temperature and low fire. Many ... ...
