Chinese Food
All Recipes
Caterpillar hot dog chestnut bag
Caterpillar bread with connotation
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
[simple and rough] baked cold noodles...
I often eat roadside stands when I am young, especially when I go to school. There must be a snack street next to the school. Every week, the students in the dormitory go together. Eat from the street side to the street side. Then eat back. I'm ... ...
Hot and sour crucian carp
Very good
The purple rice bread, the most nourishing in autumn.
It's best to drink purple rice in autumn. It has one, two, three, four, five, six benefits. When I was a child, I drank soft glutinous rice with a little bit of chewy purple rice. I don't know how happy this is. Light purple has been linked with... ...
Crispy pork loin with pickled peppers
Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but a... ...
Beauty and beauty
This soup should not be too good for beauty and beauty. 1. Liver detoxification. 2. Clearing heat and strengthening stomach. 3. Increasing immunity. 4. Beauty and freckle removal. 5. Slimming peach gum. 1. Clearing heat and thirst. Relieving pre... ...
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Beef ball with Curry
I wanted to make beef and tomato balls. I saw a curry block in the fridge. I'll make a beef and curry ball. It's my first try. It's a good rice killer.
Spicy pot
After four years in Sichuan, I fell in love with the fragrant pot. But I didn't find a delicious fragrant pot in Karamay, so I tried it. Although it's haidilaoxiang pot material I bought, it's still great. Next time, I'll try to make it myself.
Spicy pot
I went to dinner with my friend the other day. I saw a restaurant called * * Xiangguo. It was meat, vegetable, seafood and bean products that were weighed separately. Each price was different. It looked very cheap. At the end of the scale, even ... ...
Hunan stinky tofu
In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mout... ...
Black sugar toast
Famous black sugar toast. I always want to try it. This time, I refer to the recipe in the book. It's slightly changed. First try to add two kinds of yeast. Scald the seeds to make the toast more q-pop. Polish seed makes toast soft and delicate.... ...
Crispy lotus root slices with hot and sour sauce
It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
