I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Speaking of Korean soy sauce soup, it can be called Korean soup . It is said that even Korean people have to eat miso soup and rice for breakfast. This shows the popularity of miso soup in South Korea. Korean soy sauce soup not only has a long h... ...
If you like my friends, you can add my wechat-18634956949, and I will update my food irregularly. Dongbei sauce bone. After eating this meal, I want to eat next meal. My husband likes eating meat. The meat of the big stick bone is too little. I'... ...
I love food very much, but I'm afraid of trouble. But I often see other people's recipes, lots of spices and lots of materials. I don't want to do it.
I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the pe... ...
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.
Old Yao is on a business trip. He goes out for coffee with his new friend. Then he loses sleep. I can't sleep or struggle. I decide to make something delicious. After all, I want to lose weight. Any delicious things and rice related things will ... ...
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.