Chinese Food
All Recipes
Hot and sour potato shreds
Appetizer ～
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Army pot solar eclipse
Recently, there have been a lot of good Korean dramas. The company has also set off a trend of Korean diet. I'm afraid the most powerful one is the army pot. The appetite of human beings is bottomless. But the army pot satisfies most of the gree... ...
Scallion cake
Scallion cake. No one doesn't love her...
Vermicelli with fat intestines
My father, who has been busy all his life, has gradually become gray on his temples, wrinkled with old age, and has a pair of calloused hands. Let me watch my heart ache. Dad likes to eat fat intestines. Make a fat intestines rice noodle for him. -
Steamed tofu with hot sauce
I like stinky tofu. It's an improved way to steal teachers. A stinky tofu can eat a bowl of rice.
Crayfish with mashed garlic
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Stewed crucian with sauce
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Fish flavored shredded pork
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
