Chinese Food
All Recipes
Sauteed silver carp with pickles
Silverfish is very rich in calcium, high protein and low-fat food. It basically has no big fish bones. And silverfish is rich in nutrition. It has the characteristics of high protein and low fat. It is generally used to fry an egg or stew an egg... ...
Hot and sour chicken gizzards
It's a dish with a strong taste but a good meal. Spicy friends can really try it
Chicken Soup for removing dampness and nourishing face
No matter in spring, summer, autumn and winter, I love food. I love cooking, I love eating ～～
Hot and sour potato shreds
Potatoes are our regular food. It can be used not only as a dish, but also as a staple food because of its rich starch content. There are so many ways to make potatoes. Today, I'll bring a hot and sour potato shred. Hot pepper noodles are crushe... ...
Clam chicken in hot pot
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
The most comfortable Langya potato for Sichuan people
This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth po... ...
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Korean zucchini pancake
I really want to eat fried vegetables today. I think of this Korean zucchini pancake. Others just make pancakes. I want to make a sauce. So there are many things
Thin meatball
I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.
Hot and sour potato silk food table
Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonfu... ...
Matcha Cheese Mousse
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Fat cattle in sour soup
How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...
