Chinese Food
All Recipes
Sweet and sour spareribs with garlic
When I was a child, if Shuner did anything to encourage me, grandma would make me all kinds of delicious food. What kind of fried egg with Scallion? Marinated pig's hoof. Lotus root clip. The favorite is the sweet and sour spareribs. Sweet and s... ...
Stewed Beef Brisket with tomato
Sister meow told me more than once that she didn't want to grow fat. But naturally, she wants more meat and more meat. Especially on Saturday when I took my two children to the amusement park, I couldn't help but feel a lot of pain when I looked... ...
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Auspicious three treasures
This dish. Nutritious. Replenish lung and Qi. Invigorating the spleen and tonifying the deficiency. Strengthening the kidney and benefiting the essence. Supplement vitamin D. Suitable for people. Diabetics are weak.
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Braised rice with Taro
It's the season when taro is on the market. Taro is also a kind of tuber starch, but its taste is different from potato, yam and sweet potato. Taro is soft and sweet. It is easy to absorb the flavor of all kinds of food. It also makes taro very ... ...
Braised tilapia
Luofei fish bones are less and thicker. Children love them most since childhood.
Dad's delicacy -- dry braised silver carp
It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.
Braised eggplant in brown sauce
I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
Braised potato with pork
I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
Noodles with dried eggplant
The first time I cook this dish, I want to cook it casually.
Braised eggplant.
He likes eggplant best.
