Chinese Food
All Recipes
Braised prawns with grape seed oil
After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.
Stir fried meat with bamboo shoots
A dish often eaten as a child
Braised grass carp with Meng's private dishes
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Stewed rice with preserved meat
It's very delicious to make baby rice in a small casserole. But with del Mini rice cooker, it's also easy to make baby rice. Mom Cola tried it this noon. It's very successful.
BBQ chicken leg
The fastest food for a big party to disappear.
Sweet and sour eel
Monopterus albus is delicious and nutritious for Dabu
Braised pork chop with carrot
My favorite.
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Stir fried pork tripe
Cooked tripe can be directly dipped into garlic juice. Add some accessories and stir fry to make it a different taste.
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
