Chinese Food
All Recipes
A more tender and delicious method of chicken than white temporary chicken
This roasted chicken leg roll tastes a little different from the usual roasted chicken wings. It doesn't feel greasy. It's also light. Especially for mm, who likes roasted chicken leg but feels greasy. But it's very tasty. It looks like white cu... ...
Rice with mushroom and chicken
Eat this thing in hot weather to find cruelty
Braised quail
Quail. Animal ginseng.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Fried sirloin with potato
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Braised noodles with beans
Hometown flavor that husband and daughter love
Pig's feet casserole
Because the pig's hoof has been beautified, it is often eaten. I just used to put mushrooms in the pot. But I was tired of eating pig's hooves. I like lettuce very much. Try it. It's delicious. It's delicious and not boring. ha-ha.
Eggplant with winter melon in sauce
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.
