Chinese Food

Steamed bun with pork and scallion

I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...

Braised noodles with bean curd

Sichuan style double cooked pork

Noodles with scallion oil

Roasted chicken wings

My sister likes to eat roasted chicken wings. Then I beat the drum. It's delicious without taking out.

Sauteed autumn swordfish

I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.

Homemade rougamo

Homemade rougamo. Detailed tutorials are here

Lotus root slices in cold sauce

Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-

Roasted pigeon

Sweet mother's taste sweet pork ribs

Wuyi house doesn't go out. I think it's mother's day soon. Cook a sweet and sour spareribs for my mother. Pass on my mother's taste.

Bean skin with pepper

I have no appetite in summer. Then I think of my Kwai Chi. Bean skin with pepper.

Braised spare ribs

There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha

Stewed rice with sausage

I eat alone. I don't want to fry so many dishes. What should I do? Let's have stewed rice. There are meat and vegetables. It's very simple and fast. The key is that it's very good and delicious.

Toasted bullfrog

Sheep scorpion that can open a store directly

It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot

Braised pork ribs in soy sauce

Mixed with thousands of leaves

Irresistible delicious taste of the tip of the tongue

Chicken breast is a good partner of the people who want to lose weight and keep fit. It is also the spokesperson of the diet. The protein content of chicken breast is high, and it is easy to be absorbed and utilized by human body. It is rich in ... ...

Braised duck with thick oil and red sauce

These days, I see my colleagues drying duck neck and hot and sour duck pot. I think we haven't eaten duck meat for a long time. I also bought duck meat with the wind. Simple stew. Thick oil and red sauce are also served.

Steamed bun with fresh meat

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