Chinese Food
All Recipes
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Tomato and beef brisket noodles that you can eat in 20 minutes when you go home
It's always how fast and how to come home from work to have a meal. These days, I wonder how to have a nutritious dinner in the shortest time. Yesterday morning before going to work and going out, I made an appointment with the rice cooker to co... ...
Fried rice with gold, silver and eggs
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Stir fried chicken breast with lettuce
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Stir fried Asparagus with preserved pork
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Noodles mixed with scallion oil
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...
Lazy version - kung pao chicken
This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the am... ...
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
Glutinous rice egg
Every time you buy too many salted duck eggs, there will be surplus. You have to wait a long time before you do it again. You're afraid that the eggs will be salty if you put them for a long time. I found this method on the Internet. It's delici... ...
Braised pork with coke
Braised pork. An indispensable delicacy on the table. Plus the taste of cooking it with coke, it's delicious. No need to drip it. I can see it from my friends who have no meat and no pleasure Hahaha streaky pork (also known as rib meat, three-la... ...
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Three delicacies
The three delicacies eaten outside are fried. This is a low oil version. It's also delicious.
Sweet and sour spareribs and quail eggs
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Braised pork and potatoes
Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it b... ...
Burning and selling
I remember I was less than 10 years old. I heard the word Shao sell for the first time. It's said that it's made of mutton stuffing. In the early 1980s, food supply should still be a planned economy. The next hotel is a particularly luxurious th... ...
Japanese toast
The recipe is two 450 grams of toast. Make one and cut it in half.
