Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
Perfect combination of radish and tofu - radish shredded tofu dumpling. This dumpling is my mother's characteristic. I have learned it for several years. I like to write down the practice. At home, I often make dumplings. Beef and celery dumplin... ...
My son's favorite. I made this dish.
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
Plain chicken can have different taste...
The oil shuttle at home has been put for a while. I haven't found a suitable dish to match it. I'm going to combine cabbage with it this time. I didn't expect it was unexpectedly delicious.
We can cook the best -
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
It's full of the flavor of hometown. Stewed spareribs with saliva.
There's not a drop of oil in the food Video challenge. There's a delicious and healthy dish of coke and pork.
Thick oil red sauce. Fat but not greasy -
The delicious fried chicken in soy sauce was unknown before, so emmm got cold Today, I'd like to have the same delicious Kung Pao ha ha ha ha ha ha ha ha ha and spray rice