Chinese Food
All Recipes
Braised pork in brown sauce
When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
Kung pao chicken
The days when you can only eat chicken breast...
No meat, no joy, tomato sauce, potato and beef ribs
The kids at home love meat at the age of growing up. It's very normal. So all kinds of hard dishes change from one to the next. They come to our table. This time, we're going to burn a cowboy bone. Potatoes and tomatoes are the favorite tastes o... ...
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Braised chicken leg
My dog's favorite big drumstick
The new way of spicy chicken. It's full of sauce. Do you drool
I always thought the traditional spicy chicken tasted a little dry. So I made this spicy chicken with pickled peppers according to my own taste.
Super simple sweet and sour pork ribs with fruit flavor
I'm free at home. My daily life is to cook today's recipes for my brother who has Internet lessons. Sweet and sour pork ribs with fruit flavor
Creative oven dish, beer, potato, roasted chicken wings
I've eaten too much KFC Pizza Hut chicken wings. Do you want to have a change? Our children especially like to eat chicken wings. Braised chicken wings, spicy chicken wings, Japanese chicken wings, beer chicken wings and so on. They are especial... ...
Steamed perch
Carassius auratus. Go to the fat head. There are a lot of black fish thorns. Save money and let's eat bass once. Perch is the best choice for steaming
Smoked fish
Smoked fish without smoking
Baozi
Tiktok did not take the whole picture.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
