Chinese Food
All Recipes
Special duck products - duck claw, duck heart, duck clavicle
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Fat intestines with garlic
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Stewed chicken feet
The whole family loves to eat chicken feet. They are made of brine. They used to buy halal jubaoyuan or ziguangyuan chicken feet. This time, they tried to make one. It's delicious. Adults and children like it
Meat bun
New skills learned during the period from the first baozi to the epidemic. Ha ha
Steamed chicken with mushroom
Simple. No lampblack. Suitable for children.
Three delicacies of northeast famous dishes
Disanxian is a reserved dish for Northeast restaurants. It's ordered every time. It's a very simple combination of three ingredients, but it's amazing. Potatoes are soft and waxy, eggplant is salty and fragrant, green peppers are crisp. I haven'... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Quick noodles (Kwai onion version)
I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.
Sauted goose
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Braised eggplant with sugar and vinegar
Braised eggplant with sugar and vinegar is superior to rice. If you don't believe me, try it.
