Chinese Food
All Recipes
Drumstick
If you're tired after work, don't want to be too troublesome or don't have enough materials, you can try to do this. I don't have any here. The diabetic can't eat sugar. So I think it's simple and delicious. I think it's better.
Braised pork with brown sauce
The most memorable one is the one that grandma secretly stuffed to me before she started cooking. -- solar eclipse - braised pork in brown sauce
Hubei flavor in memory
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Barbecued pork
My husband's specialty
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Winnie's private dishes, braised ribs with potatoes
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
Braised prawns
I want to eat seafood. Don't run out. You can enjoy a big meal at home.
