Chinese Food

Braised tilapia with white bean curd sauce

Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.

Fried chicken wings

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Stewed pork, leek, egg and shrimp dumplings

This dumpling is my mother's taste. When she is not around, I will make it as she is.

Three cup chicken

Braised loach

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Northern stewed vegetables

After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent

Sweet and sour spareribs

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Spicy fish with pickled vegetables

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Braised noodles with bean curd

Steamed perch

Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.

Braised pork with hemp

Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...

Braised pork with Taro

My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.

Grilled chicken wings with honey

Office workers, especially after having children, what are they most worried about every afternoon? Dinner, of course. We can't make up any more. We should also have nutrition. More importantly, we should be quick. I'm so tired that I go home li... ...

Spicy prawns in dry pot

Braised noodles with bean curd

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Braised beef and beef tendon

It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one

Braised eggplant

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Tianjin breakfast tofu

There's a magic horse story. I'll learn to do it if my husband likes it.

Baby chicken with wine and vegetables

Braised quail eggs and pork with less oil

Braised pork is the most common home dish. Each piece is wrapped with rich sauce and tasted. It is fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. But most of them are greasy. They are not very suitable for c... ...