All Recipes

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

18 Steps

Bean sprout pie

When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.

11 Steps

Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine

My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.

6 Steps

Kung pao chicken

Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.

7 Steps

Spicy chicken with private dishes

Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.

6 Steps

Stewed spareribs with rice

This is very simple. Suitable for lazy people like me.

10 Steps

Braised noodles with green bean and ham with matsutake

Tricholoma matsutake can be replaced by other fungi. It's just as delicious... -

6 Steps

Braised noodles in old Beijing

This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...

11 Steps

Lobster covered rice

Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...

13 Steps

Chicken gizzards with melon strips

Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.

5 Steps

Delicious pickled radish

If you want to keep your youth forever, you need to be healthy from the inside out. White radish. Not only invigorating the spleen and appetizing, but also has the nutritional value of moistening the lung and resolving phlegm, preventing cancer ... ...

7 Steps
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