Imitation plate making of Qingzhou old locust tree Beef Fried Bun
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
I usually cook this dish as long as I have no appetite.
It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time