Chinese Food
All Recipes
Super simple spicy chicken gizzards
I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Braised spare ribs
The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...
Braised eggplant (non fried)
It tastes good. It's delicious and delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Fish flavored plain chicken
I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...
Braised chicken and rice
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Delicious on the tip of the tongue
In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue p... ...
Roasted beef ribs from prairie flavor
Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with d... ...
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Braised chicken
Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, pro... ...
