Chinese Food
All Recipes
Stewed potato with beef brisket
Weishida soy sauce makes the dishes fresh, healthy and delicious. It is full of many kinds of amino acids. It is rich in the first soy sauce original juice. Authentic stuffy dishes and stews are suitable for cooking. Its soy sauce comes from the... ...
Cool bean curd in summer
Bean curd is called bean shoot in our side. It's a kind of bean product. Anyway, no matter what kind of bean products. Mummy loves to eat them. Stir fried vegetables are easy to make in summer. It's much cooler than watching a pot to cook pork w... ...
Braised duck in summer
The nutritional value of duck is very high. The protein content of duck meat is about 16% ~ 20%, which is higher than pork (13.3%), while the fat content (19.7%) is lower than pork (37%). Duck meat contains more B vitamins and vitamin E, while p... ...
Hot summer. Braised eggs with beer
Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc
Roast duck
Duck meat is delicious. It's suitable for people who are hot and on fire.
Braised pork with radish
There's only one white radish and one piece of meat left in the refrigerator. So I made the white radish and cooked the meat.
Stewed noodles with lentils, Beijing style
My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relati... ...
Japanese Beef Rice
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
Tea tree mushroom with soy sauce
I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
Braised chicken
Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^
Braised spareribs in soy sauce
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Steamed chicken in pumpkin bowl
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Bullfrog with chopped peppers
I like to eat bullfrogs. I think of minced fish head with peppers and bullfrogs with pickled peppers. So neutralization is improved.
