Chinese Food
All Recipes
Braised pork in brown sauce
Learn from my father
Halogenated intestine
Aftertaste of childhood memory
Korean hot cabbage pot stickers
The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
Braised noodles with bacon and beans
Stewed noodles with bean curd, rich in ingredients, comprehensive in nutrition, can be served in one pot. It's very simple and convenient to make. -
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Homemade meat floss
My own meat floss is safe and healthy
Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
Braised pork with chicken
Our family's bean sprouts love braised pork and rice in broth.
Sticky peanut pig's feet (pressure cooker version)
I always want to make a lot of delicious food for my husband. Catch his stomach. Ha ha. Unfortunately, my husband is too selective. I always like to eat light food. I tried a lot. He seldom praised me. Only this pig's hoof. Every time I eat it, ... ...
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
