All Recipes

Hot and sour melon sticks

It's better than meat. It's a hot and sour cucumber. It's a must-have dish at home every summer. Especially with pancakes. How about one more pancake?

8 Steps

Noodles with scallion oil

Noodles with scallion oil is a delicious food. As a special product of Jiangnan, it is to put the cooked noodles on the scallion oil and eat them together. Gluten bucket. Unique taste. Among all the pasta of Shanghai style, the simplest is yangc... ...

6 Steps

Minnan pork dumpling

Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...

22 Steps

Juewei spicy dried tofu

It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.

12 Steps

Braised chicken with rice

My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...

13 Steps

Glutinous rice dumplings

Make your own food and clothing. Make healthy food. Satisfy yourself in food work

7 Steps

The perfect combination of beans and noodles

The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...

7 Steps

Stewed potato with Abalone

The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .

1 Steps

Home style practice of sweet and sour spareribs

When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.

13 Steps

Braised spare ribs

Braised spareribs with rice are the taste of happiness.

5 Steps

Secret beef brisket (family secret recipe)

I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...

10 Steps
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