It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.
This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -
All three of my family like to eat fancy sushi, especially salmon and eel. It's very easy to see the sushi master every time. It's really not difficult to decide to experiment by yourself.
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of ... ...
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...
I bought my own seeds and planted them on the balcony. I can eat them in a week or so.
Love delicacy. Official account official. Please pay attention to my WeChat official account WeChat search official account. Haiyan kitchen (or Haiyanfood) regularly push nutritional dishes every week. You can do food exchange in public address.... ...
Summer is coming. Cold dishes taste better..