Chinese Food
All Recipes
Braised pork in soy sauce
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
Carp with pickled vegetables
There are a lot of carp in my family. I'm a little tired of braised fish every day. Today I have a different taste. I didn't expect to get everyone's approval. It's delicious
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
8-inch Qifeng cake
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.
Lettuce with bean skin
Own innovation
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Vegetable salad (nutritious and low calorie)
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Fat reducing soup
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
Braised prawns (sweet prawns) with oil
Braised shrimps without ketchup. My mother-in-law taught me
Chinese toon mixed with soybean
Chinese toon is a favorite food. In the spring of every year, when everything recovers, the Chinese toon tree begins to stretch out tender buds. These buds become our delicacy. Especially before and after the spring rain, the buds of Chinese too... ...
Hot and sour potato shreds
Share a simple and delicious sour and spicy potato shreds with you
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Preserved egg in cold sauce
I want to eat preserved eggs in cold sauce. Let's have one.
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
