Chinese Food
All Recipes
Flavored bean sprouts
Girls like to eat sour food. This dish is my daughter and my favorite. Appetizer, dinner and refreshing.
Giraffe Swiss Roll Chocolate Cake
The children like to eat cake made of hemp. They want to make it related to animals for her. So they bought a patterned silica gel pad and watched her eat happily. How satisfied. He also said to Ma Ma, I will never leave Ma Ma after eating Ma Ma... ...
Eat the historical kung pao chicken with spicy taste. Hi
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
Bean curd Festival
It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -
Shredded lentils with parsley
The prince likes all kinds of mushrooms, lentils and corn, so his mother keeps trying.
Fish flavored shredded pork
The fish flavored shredded meat made by microwave oven is just soft and tender, and there is less cooking fume in the kitchen, which greatly saves cooking time. The main ingredient of fish flavored shredded pork is pork. The side dishes are also... ...
Marinate sweet and sour garlic
Because people in my family like sweet garlic, so I pickle a lot every year. Now there are too many delicious things. Don't worry about the pickled sweet and sour garlic. It just waits quietly like that. When you feel the food is tasteless and t... ...
Quick hand vinegar Kwai cabbage
Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favor... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Mixed mushrooms with coriander
Regular consumption of Pleurotus eryngii can reduce the cholesterol content in human blood and obviously reduce blood pressure. It can also prevent and treat gastric ulcer, hepatitis, cardiovascular disease and diabetes. It can also improve huma... ...
Wax gourd with vinegar
Super rice and Kwai Fu dishes.
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Home cooked pot and pork (favorite of northeast people)
From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Pickled ginger (delicious)
Think of the taste of hometown made by my mother as a child
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Stewed chicken with Ganoderma lucidum
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Often used black chicken, can improve physiological function, delay aging, strong muscle and bone.
