Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. Guest Wang Kun, when making this dish, always cuts the stuffing by... ...
Fish flavored shredded pork is a traditional Sichuan dish. This dish is ruddy, tender and fresh, with strong smell of fish. It's a sharp tool for dinner. Some time ago, because foreign tourists ordered fish flavored shredded pork and found there... ...
The healthy boiled shrimp of the lazy dish series. This is the necessary skill for the lazy at home. No special requirements, easy to make, and fast to solve the problem of satiety. The most important thing is to make healthy and delicious~
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Let's celebrate the children's day with a light cheese cake for the big baby.
The taste of sour, sour and sweet makes summer appetites open
Do you remember a person when you finish a dish? Ha ha
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
Jellyfish is rich in protein, minerals, vitamins, etc. it has high nutritional value. Jelly fish is my favorite dish. My good husband will make it for me. This dish uses pure delicious soy sauce. This soy sauce can be directly used for dip, acco... ...
It's the most popular meal in hot summer. It's good to cook and delicious.
Roast duck is a traditional dish. But it's very complicated to make it in a restaurant. It needs scalding and drying. Make a family version at home today. Half a piece of duck is enough for a family to eat three times. And the method is simple.