Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
Sweet and sour spareribs are the favorite of many friends. It's not new to everyone. But today I'm going to share a sweet and sour spareribs that overturn the conventional practice. This sweet and sour spareribs has a feature. It doesn't only ne... ...
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can m... ...
Harbin's summer is coming. Chicken feet are beer. It belongs to the taste of summer. It's hot and I don't like sauce. Try this chicken claw mixed with garlic. It's very delicious.
Buckwheat is a kind of healthy food which is rich in nutrition and can prevent cardiovascular disease. The protein content of buckwheat is as high as 11%. Especially the lysine which is generally lacking in grains is very rich in buckwheat. It i... ...
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
We call garlic HuLong in this place. So it's called HuLong noodles. This noodle is appetizer and sweaty. When you have a cold, you can have a bowl. You can drink soup and noodles with it. It will be much lighter immediately. Sure. You can make i... ...