Chinese Food
All Recipes
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Pickled radish with vinegar
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
Fat cattle in golden needle and sour soup
An appetizer. -
Cold noodles with sesame paste for a cool summer - Jiesai private dishes
It's a hot summer day. How can I break without appetite? This mahjong cold noodles will bring you some coolness.
Three delicacies can make the taste of a restaurant at home
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
Small four volumes
Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Mahjong cold noodles (suitable for all kinds of noodles and side dishes)
Miss the delicious cold noodles at the back door of the school
[hand drawn recipe] perilla, peach and ginger make the taste buds in summer salivate rapidly~
In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect appetite. In summer, there should be an appetizer to open the taste buds ～ & quot; Perilla peach ginger. Different from the fresh peaches in season, it n... ...
Qinhuangdao snacks fried stewed seeds
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Rouge cold skin
It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without ... ...
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Sweet and sour sirloin
My son's favorite dish
Cool appetizer in summer
I can add peanut butter or sesame paste according to my own taste when I mix it with cold skin, because it's my mother-in-law's local way of eating, which doesn't suit everyone's taste.
