When you are pregnant, you always feel a little nauseous. Use this ginger slice for a while. It will be much better. And when I have no appetite, I use ginger to appetizer. Breakfast porridge with ginger is also great.
As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.
Have nothing to do to eat
This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. Thi... ...
Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...
Cook and eat by yourself, and bask in the sun occasionally
I remember that the first time I cooked this dish was a knife maker who was a little rusty in 14 years of rice. The emotional depiction of a year's reunion contains the annual practice of making a delicious meal for my family every new year's da... ...
Sweet and sour spare ribs are very common dishes. Some are fried. Finally, I'll add sweet and sour sauce. What I do is direct braise. This is more tasty.
It's time to pull the grass. This soft heart pie was wanted to be made last month. It has been listed as one of the necessary desserts. As a result, it's delayed. It's not finished until now. I wanted to make chocolate soft heart pie. As a resul... ...
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
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