Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
It's very hot in summer. I have a bad appetite. I don't like eating all the time. I want something refreshing. Today I recommend an appetizer. It's sour and sweet. It's really refreshing and appetizing.
A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
I prefer to eat acid. Of course, I can't let go of the shredded potatoes.
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
I've eaten it in the restaurant many times, and I want to go home and make it myself. Then I can find it on the bean tree.
Sweet and sour spareribs. They can also be called sweet and sour spareribs. Children like them very much. They can eat a bowl of rice with sauce. It takes about 40 minutes. It takes about 25 minutes to collect juice. You can do other things with... ...
Potatoes. Common food in daily life. Everywhere. Everywhere to buy. It can be both a dish and a staple food. Potatoes are rich in starch, protein, vitamins and minerals. They are good for stomach, digestion, detoxification, inflammation and anti... ...
There are old people and children in the family, the age difference is more than 80 years, but the digestion and absorption functions are almost the same. They are easy to lack calcium. If you don't spit bones when you eat fish, how happy it is.... ...
When I first learned how to bake, I made meat floss cake roll for the first time. It was very popular. My family enjoyed it. I just had time to roll this. I haven't rolled meat floss roll for a long time. I happened to have a bottle of meat flos... ...
I still make cold chicken shreds at home. I mix them with chicken breast and green melon. The sauce is not greasy or greasy. It's very refreshing. Low fat and high protein are suitable for summer.