Chinese Food
All Recipes
Bean curd with acorn
The taste of childhood
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
Bean curd in cold sauce
This cold tofu has always been my favorite. It's also a must order dish for the banquet. This tofu shred is a commercial product. It tastes a little salty. When you buy it, you can pull it off or cut it off directly. The other ingredient is cucu... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
Sweet and sour sirloin
Take your family out to dinner. My friend ordered a sweet and sour ridge for them. She said her children like this sweet and sour food very much. I didn't think Xiaobao would like it. Unexpectedly, this kid really liked it. It also made me add t... ...
Appetizer in summer
Lotus root has a high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human immunit... ...
Steamed cake has a beautiful face and makes you Slim
In fact, the world is very gentle as the soft steamed cake always heard that this is a cold age. We always say that the world is very cold. Cold people. Cold cities. Can't you really find any warmth? Sometimes it's probably that we see the world... ...
Stomach and heart. Which one should be rolled first? Shrimp and emerald roll
Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true th... ...
Stir fried pork with green beans
For meat, dad wants to eat fat, and children want to eat thin. They are unified here. There are fresh vegetables to match. Simple home dishes are popular with everyone.
Fresh mixed cold noodles
I don't feel like I have any appetite when it's hot, but I still have to eat rice. Man is iron. Rice is steel. Let's cook more fresh food in that hot day. How about cold noodles? A bowl of cold noodles is simple and delicious. It's no longer afr... ...
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
