Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour pork ribs is a dish that many people like to eat. The methods are also different. The sweet and sour pork ribs I made with this method are not greasy. They taste very good. The method is simple and easy to operate. Like relatives ... ...
Pan fried herring
Mom taste
Cool and refreshing frozen beans in summer
It's a seasonal dish. It's hot in summer. Ice can stimulate more vitality. The beans are green, crispy and tender. The sesame juice is strong and fragrant. It's a rare cold dish. It's worth trying. It's made by hand. The taste is worth aftertaste.
Simple and rough cucumber skin pulling
It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious
Sweet and sour spareribs
Sweet and sour pork spareribs, a typical traditional Chinese dish popular among the people, are fresh and tender, bright red and oily, sweet, sour and mellow. They are an excellent starter or appetizer. They are very popular with the Chinese peo... ...
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Sweet and sour carp pieces
Dad loves fishing
Sweet and sour taro
Sweet and sour are good for resisting the appetite in summer
Perch in tin paper
I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
Sweet and sour sirloin
It seems that everyone loved sweet and sour food when they were young. Now they often cook it for their son.
Home style Nanchang mixed flour
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Appetizer
Beijing has issued a high temperature warning in recent days. It's too hot to go out in an air-conditioned room. Let alone cook. Just walked into the kitchen, I was sweating. I don't have any appetite for big fish and big meat, but the appetizer... ...
Chicken feet with pickled peppers
It's the best food to eat in a pot. Of course, it's pickled peppers and chicken feet. In fact, you can eat it when you work overtime. It's definitely more refreshing than coffee.
Salted egg yolk meat pine rice ball
It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
