Chinese Food
All Recipes
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Kwai Xia quick dish, simple version of chicken salad is delicious, easy to do zero failure.
After coming back from May Day holiday, I found that I was lazy. Recently, my friends also asked me on wechat why you didn't update the menu. Make a simple version of chicken salad today. It can be done in ten minutes. It's also delicious. It's ... ...
Stir fried pork loin
Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Shuflei light cream cake
In the early summer of 2014, when the self-study baking time was not long, there were not many appliances at home, some of which were necessary; would you like to make cheesecake, etc. without cream cheese? What about swelling? Let's change our ... ...
Original Qifeng cake
Serving size - 8-inch one -
Home made tofu brain
When I was a child, my mother used to do it for us.
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Mushroom with preserved pork and apricot
Dad is not a very talkative person. He always does everything he can for the family in silence. Family harmony and children's happiness are his only concerns. I wish Dad happiness and peace forever. -
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Crucian bean curd soup
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
Braised eggplant
Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Spicy prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. Shrimp ... ...
Sweet osmanthus sweet yam
It's a surprise. It's a surprise. I got the trial of Meidi steamed baby. Thank Meidi. Thanks for the beans. Chinese yam, sweet and mild in taste, is of lung, spleen and kidney channels. Nourishing spleen; nourishing lung; strengthening kidney; b... ...
Salmon skin in cold sauce
Salmon is a good thing. In addition to high potassium content. DHA, aha, EPA, these are very beneficial factors. They are very beneficial to the heart and vision of the elderly. And can also reduce three high. Prevent Alzheimer's disease. The fa... ...
