Chinese Food
All Recipes
Steamed hairy crab
Although it's not the season to eat hairy crabs. There aren't many crabs and crabs now. But I'm greedy. Have a taste. It's also very enjoyable.
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Cucumber and mushroom rolls
I came here at noon yesterday. I made a meal.
Sweet and sour prawns
When I was a child, my mother used to make it for Chinese New Year's day. It's sour and sweet. Now the little children in my family love it.
Preserved egg with vinegar
Every time I go out to eat with my husband, I order this dish. It's a bit luxurious. It's so simple, but it's very expensive in the hotel.
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Cucumber and lotus root in cold sauce
Some people say peanuts can't be eaten with cucumbers. But I often eat them like this. There's no reaction. So you decide whether to put peanuts or not.
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
