Chinese Food
All Recipes
Braised fish in brown sauce
Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
Stir fried shredded potato with hot and sour sauce
The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...
Whole wheat toast vegetable salad
Whole wheat toast makes salad. It's healthy and nutritious to lose weight. Using yogurt instead of salad dressing reduces calories. Adding a small amount of cumin powder makes this vegetable salad have a special flavor.
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Fried fish with rice
Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly
Ah, ah, ah, it's too late..
9.8 this is a story of looking up at the moon and looking down at the stars These two days are busy to faint, busy to delirious, busy to see stars
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Hot and sour potato shreds
Hot and sour potato silk is a very popular dish. It's appetizing, eating and appetizing. It's also a very common dish. Many people like it. It's especially suitable for rice. Hot and sour potato shreds only need to pass through the water once. Y... ...
Niuguyuan soup, honey peach, nutritionist's private kitchen, healthy cooking
Beef bone is rich in collagen, calcium, phospholipid, unsaturated fatty acid and other nutrients. It's a beauty Soup for calcium and collagen. Of course, the fat content is high. It's not suitable for people who lose weight. In autumn and winter... ...
Pickled ginger
Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Pickled fresh ginger
In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.
