In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...
It's crispy outside and tender inside. It's sweet and sour.
It's hot and sour, crispy and delicious.
As the crazy powder of pickles... You have to make pickles once.
('omega ´) this kind of butter needs to be put on a lot of biscuits. I always think it's baking butter. But it's really crispy and delicious when put on butter.
Late for dinner. Control your calories.
Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.
The most suitable cold dish in summer. Cucumber and bean curd
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
Every time I stir fry this dish, my family likes it very much