Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
It's the best match for porridge in summer. You won't gain weight if you eat too much.
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
No matter where you are, the aftertaste is the flavor of your hometown. A handful of vegetables. With fruit. Mixed with garlic juice. That's the taste of home. That's the smell of mom. Only my mother made it by herself. It's my favorite. -
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
Shrimp is rich in nutrition. It's easy and convenient to make. Eating shrimp often can enhance your memory.
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
This is a meal that everyone likes.