Chinese Food
All Recipes
Meat jelly
Pig skin jelly. Full of collagen
Qifeng cake
For the junior bakers like me, Qifeng cake is very simple. When the newly bought oven comes back, you can practice with Qifeng cake. It's very simple. Zero failure. I made it after lunch. I just woke up for my son in the afternoon as a snack.
Meat floss cake roll
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
Cold noodles with shredded chicken
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
[homemade cold skin] facial washing
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
Japanese fruits and vegetables overnight
Japanese vegetables and fruits are soaked overnight. They are tasty and keep the original flavor, color and nutrition of vegetables at the same time. Breakfast can no longer be delicious.
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Henan Tangjiao
This is what a Henan friend taught me to do
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Stir fried shredded cabbage
The original intention is to tear Cabbage by hand. After washing the water, you can directly lift the knife to start work. Only half of it can react. But you can eat it by yourself. It's mainly fun. OK ~ ~ cabbage silk can also make the same tas... ...
Pickled cucumber
It's said on the Internet that the cucumbers should be salted for one night first. I'd like to go down into the water... I don't recommend it. It's too salty to do this. Add a small amount of vinegar to the soy sauce. Boil it with sugar. Let it ... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Mixed agaric
As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
