Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
8.5 this is a story of do you remember that cabbage? It will bloom after a long time In fact, it's not a few days It's a bit sad to see it today. I'm a little bit distressed. Because there is only one core left when I'm done with it Cabbage says... ...
Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-
In fact, I didn't like noodles since I was a child, but my husband and daughter love it. I love to toss around in the kitchen when I'm free. It's made by myself. It tastes good Even my dislike of noodles fell in love with the taste. Husband and ... ...
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
I like sweet and Sour Shrimp best. It's delicious, crispy, sour and sweet.
How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~
Summer salad has become the first choice on the summer table. Every day, different vegetables are mixed with salad to eat. Today, the main ingredient of cold dishes is balsam pear. The effect of balsam pear is well-known. It can clear away heat ... ...
Today's shrimp porridge is very light. If the taste is heavy, add seasoning. It's very simple. The shrimp loving sisters do it by themselves. It's hygienic and delicious^_^
When I was in college, I was lazy and poor. I didn't have the willpower to get up at six in the morning and go to the canteen to queue up for steamed buns. I didn't have the money to go out to the restaurant. The pancake stand and cold noodle sh... ...
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Look at the materials. It's super simple. When you don't like cooking and have no appetite, you can have -
The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting ... ...
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...