Chinese Food
All Recipes
Braised crucian in brown sauce
This dish should be called fast food. Although it is less than 30 minutes, there are other jobs to do in 30 minutes. Next I use the process to record my way to make 2 people's dinner (and one fried Kwai dish).
Fish flavored shredded pork
It's the third time to study this dish. It tastes good this time. A big plate has been swept.
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Hot and sour chicken gizzards
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
Walnut and cabbage salad
Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and n... ...
The most comfortable Langya potato for Sichuan people
This is a flavor snack from Leshan. In Leshan, this snack is more popular than McDonald's chips. There are many stalls and stalls on the streets. Many local people have supper. They have to come out for a walk. They must also have a wolftooth po... ...
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Authentic Sichuan sauerkraut
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Stir fried Portunus with salted egg yolk
It's a dish of skill
Steamed white radish
White radish has low energy and rich nutrition. Mustard oil in white radish can promote gastrointestinal peristalsis, increase appetite and help digestion. White radish has the effect of smooth Qi. Of course, in order to eat the radish smoothly,... ...
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Hot maodouzi
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Braised Spanish mackerel
As a small family in a coastal city, how can they not eat fish? I thought it was difficult to cook fish. In fact, it was just like that
