Chinese Food
All Recipes
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Bitter chrysanthemum salad has a cool summer. It's slimming and delicious
I went to grandma's house at the weekend. I saw several clusters of bitter chrysanthemums in the garden. I was very happy. I dug some trees and brought them back. I made a fresh vegetable salad.
Cucumber in hot and sour sauce
Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds m... ...
Stir up your strength in the wilderness
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Chicken shreds with stick
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
Pork in pot
You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
Tiger head fish
About the story behind this dish My husband's cooking
Fish flavored shredded pork
Fish flavored shredded pork is mainly in the sauce. The dishes in it can be slightly changed. For example, put lettuce and lettuce. New Zealand's vegetables are less selective. Choose carrots and agaric that can be easily bought.
