Chinese Food
All Recipes
Love rice with eggs
Couple, a cat, a dish, a piece of love omelet rice made today. It's simple. It's made of the simplest raw materials. There are all kinds of honey in the rice with egg. The combination of ordinary omelet and fried rice can mix the unique taste. I... ...
Qifeng cake embryo (8 inches)
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Fish flavored tofu
It's delicious. It seems that it's all delicious. It's a vegetable. Especially with tender North bean curd. With enough fragrant and thick fish sauce. It's also the next meal of killer rice. -
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
Tuna and quinoa rice balls
Quinoa is rich in nutrients. It's called the lost ancient nutrition gold. It's the only single plant that can meet the basic nutritional needs of human body. It's also a very popular high protein grain recently. The rice dough is simple. After t... ...
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Colorful rice balls
What's for breakfast? Porridge? Cooking time is too long. Heart tired... Eat cake? It's so troublesome to knead noodles... EH. There was rice left over last night... Ha ha. Then use the overnight rice to turn into a beautiful rice ball to deal w... ...
Chinese style bibimbap
Mix and match Chinese style bibimbap with common condiments in life
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Bubble claw
Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious
