Chinese Food

Shanxi guoyourou (Shanxi)

This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this ... ...

Homemade tofu

Since I can make tofu, I always make tofu if I want to.

Braised pork in brown sauce

Let the meat eaters get

Simple version of sweet and sour spareribs

Qifeng cake

Stewed potato and carrot with preserved hoof

I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.

Marinated concanavalin

Stewed herring

Vegetarian Curry Rice

Red oil bean skin

Braised autumn knife with honey sauce -- snack series

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Sauerkraut

Yummy - Jilin fried noodles

Pork in pot

My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.

Hot and sour noodles

Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...

Stir fried duck with carrot

Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...

Braised pork with cabbage and kelp

Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.

Spanish mackerel with Hunan cuisine

Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel

Stir fried bean sprouts with double peppers

I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...