Chinese Food
All Recipes
Braised tilapia
Luofei has fewer fish bones. It's easier to eat than grass carp and carp.
Thin chicken roll
One white covers all ugliness. One fat destroys all. Losing weight is a woman's lifelong career. In this autumn fat season. Blue blue or advise you not to control yourself. It's sad not to lose weight in autumn and in winter. Today's sandwich ca... ...
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Sweet and sour spareribs
That sweet and sour pork tenderloin was very popular yesterday. It seems that you like this traditional home cooking very much. So today Huahua will talk about another famous sweet and sour pork ribs. No matter how much you resist frying, the tr... ...
Steamed crab
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
Sushi
On August 15, the Mid Autumn Festival will replace mooncakes with it
Northeast authentic pot meat
His family lives at the foot of Changbai Mountain in the northeast. He said he missed his hometown's private dishes. Sweet and sour. Crunchy
Defatted food hot and sour fern root powder
Fern root powder is low in calories. It's a healthy and delicious diet food. It's the favorite of meizhizhi. In the restaurants in Hunan, it's a basic prerequisite
Sweet and sour sirloin
My top bunk is the chef. She guides me step by step to make it.
Braised shrimps
Food is born of love. I quite agree with that. The kids at home are picky when they are young. People who have made great efforts don't eat at once if they don't have the right taste. Bao Pa says they're not hungry. Just wait for the next meal. ... ...
Delicious pork legs private dishes
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Sweet and sour sirloin
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
Pickled ginger
Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
