Chinese Food
All Recipes
Tuna Tatar with cornflakes
Use the Doritos cornflakes with BBQ flavor to match tuna Tatar. It can produce unexpected chemical reactions. Add cayenne pepper and black pepper to your heart's content, and bake them in the spray gun. The spicy, spicy and slightly burnt flavor... ...
Chamomile in cold sauce
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Hot and sour potato shreds
The most homely dish. It's easy to make. It's easy to eat. It's delicious and refreshing. This dish is the best and the hardest to learn.
A successful electric pressure cooker cake
I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
[sweet and sour fish in Thai Sauce]
I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia ha... ...
Noodles with garlic
Make your own mother's taste.
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Steamed hairy crab
Steamed hairy crab is a traditional dish in Jiangnan. The crab is original, orange in color, delicious, nutritious and mellow, but it's not easy to master the cooking temperature. If you don't pay attention to it, you will waste the crab's flavo... ...
Shaanxi fried noodles
When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...
Stewed ginger with sweet vinegar
In Guangdong, as long as a woman gives birth to a baby and sits on the moon, she will surely need sweet vinegar and ginger. It has the effect of expelling cold and warming her body.
Phase 62 zero failure. Smoked fish
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
How about eating you? Beef pancake
There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...
Hot and sour potato shreds
It's a very homely hot and sour potato. It's full of color, fragrance, appetizer, easy to learn and make. It's very popular.
