Chinese Food
All Recipes
Marinated prawns in Dalian
As a native of Dalian, I don't know how to have a good meal without seafood. When I was a child, my mother often pickled shrimps and clams for us. Just rice porridge and rice flour cake
Stir fried eggs with pepper
Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of cont... ...
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Hot and sour soup
Regular consumption of Auricularia auricula has a better resolving function for gallstones and kidney stones. Because the alkaloids in Auricularia auricula have the characteristics of promoting the secretion of various glands in the digestive tr... ...
A kitchen stove is like a young woman. It's gorgeous
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Black fungus with Cordyceps in cold sauce
Cordyceps flower is not a flower or a grass. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis. It belongs to a kind of fungi. It is very similar to the common mushroom, Pleurotus ostreatus and o... ...
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Pickles
My colleagues made delicious food. Let's try to make some. It's not bad.
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Lotus root slices in tomato sauce
I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Healthy tofu brain
Making tofu brain is easier than making tofu. Tofu brain is tofu brain before it is pressed into the box. Many places are sweet mouthed. Our local are salty mouthed. This is especially suitable for fathers with diabetes.
