Chinese Food
All Recipes
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
Stir fried cabbage with mutton
Simple but not gorgeous. Mom likes to eat everything she does
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Pan fried leek dumplings
Bald head has become a part of our family's life. The idea of eating dumplings is naturally because of him. At the request of the two babies, satisfy their little curiosity and eat dumplings with bald head. Winter solstice is coming. This season... ...
Stir fried shredded beet
Every once in a while, my friends will mail me some fresh beetroot from Tianjin. Warm friendship is fully integrated in this crystal clear and pleasant color.
Sweet and sour sirloin
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
Boiled flatfish at home
Learn to cook fish from Mom
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Sweet and sour cabbage shreds
Declaration - it's not the hair in the picture. It's the continuous and unbroken caraway, because I tore the caraway by hand.
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Sweet and sour hairtail
Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...
Hot and sour soup with mushroom
. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and ho... ...
Sweet and sour carp
I can cook this dish. I can go to America.
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
