Chinese Food
All Recipes
Shredded kelp in cold sauce
Simple and nutritious
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Stir fried shredded carrot with vegetable
When I was a child, my mother always made this dish. Carrots were cut into long silk. They became sweet after being fried. They were served with rice. When I was a child, I didn't eat enough. Later, I learned from my mother. It was a magical foo... ...
Bean curd cream biscuit
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
Minced pork cake roll (mini)
This is a plain meat cake roll. The mini look is very cute.
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Qifeng cake
The food for the baby. This cake is very soft and delicious because it has little flour.
Mixed vegetable with fungus
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
Hot and sour kelp
There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
Classic home cooked vegetable -- stir fried cabbage with soy sauce
Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal org... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Beef in sour soup
Fat cattle is an impeccable choice for carnivores. No matter which way it is popular. Sour soup version is one of my favorite since I was a child. How can senior foodies be?
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Pan fried codfish
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
