Chinese Food
All Recipes
Cucumber, bean curd and carrot
One point three This is a story that today's dish name is as straightforward and realistic as ever (cucumber and beancurd. It's yellow and rotten. It's not a serious cold dish at a glance.) eh Young Can the mind be green, healthy and positive
Slippery spine
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
Mutton chops
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Sweet and sour Lamb Chop
Sheep are auspicious. In ancient times, small and medium-sized Royal chariots were often called sheep chariots, meaning auspiciousness. It is often said that three sheep Kaitai is one of the auspicious words. For example, Yifan Fengpo, Erlong Te... ...
Mixed fungus with spicy sauce
Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...
Mixed cowpea and rosemary
Cowpeas are not only delicious in summer, but also delicious in winter. Its taste is crisp and tender, rich in nutrition and various methods. Many methods, such as poaching, steaming, vegetarian cooking and fried meat, are well received by every... ...
Pickled cabbage with vinegar
This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.
Sweet and sour sirloin
So bared.
Nutritious and delicious tilapia
I usually like to eat fish. I make a house full of fragrant tilapia, which is a home-made tilapia in a restaurant. I can't stop eating at all. It's true. And it doesn't smell fishy at all. It used to be the same thing to cook fish at home. The c... ...
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Three delicacies with five flowers and meat
Three friends chat with each other after a meal
Fish flavored shredded pork
Fish flavored shredded pork is not very fixed, but pickled peppers, carrots, agaric and shredded pork are basically fixed. There are many bamboo shoots that can be replaced. Lettuce and shredded potato can be used instead. In addition, Douchi or... ...
Fish flavored shredded pork
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Marinated chicken wing egg
See a good introduction to the brine formula. I can't help trying. Wow. It's really delicious. I've almost eaten up all the good work. Every day's happiness is these little drops.
Hot and sour kelp
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Pork in pot
The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
